Below are some helpful recipes to show you what kinds of yummy foods you can still have whilst on the FODMAP diet. All the recipes adhere to the FODMAP friendly food list. To find more inspirational recipes I recommend The Low FODMAP Diet Cookbook by Sue Shephard, one of the developers of the diet.
Garlic Infused OilNote: be sure to cook garlic properly as uncooked garlic placed inside oil can cause a bacterium called Clostridium Botulinum to breed which can cause botulism poisoning. Recommended temperature is 94 degrees C / 200 F and do not store any left overs.
Using garlic gloves, sautee the garlic with olive oil in a pan for 20 minutes at medium to high temperature. The oil is infused with garlic and should be use immediately. Throw away any leftovers.
Onion Infused Oil
This is similar to the garlic infused recipe. Chop up an onion and sautee it with olive oil in a pan for 20 minutes or browned then use immediately and throw away any leftovers.