Greek Salad

Ingredients

 

For the salad

  • 300gms/7oz feta cheese
  • Lettuce
  • 6 tomatoes, cut in wedges
  • 2 courgettes
  • A small tub of pitted black olives
  • Chopped parsley
 

For the dressing

  • 1/3 cup olive oil
  • 2 tsp garlic-infused olive oil
  • 3 tbsp lemon juice
  • 1 tsp wholegrain mustard
  • Salt and pepper

 

 

Instructions

 

For the salad

  1. Cut the feta into small squares
  2. Slice up the courgettes
  3. Break the lettuce into pieces
  4. Place all the ingredients for the salad into a serving bowl

 

For the dressing

  1. Place all ingredients into small jar and shake to combine well
  2. Pour over the salad just before serving and toss

 

 

Recipe kindly provided by Suzanne Perazzini from the book Low FODMAP Menus Cookbook