- What do we collect about you?
- Access to your information and correction
- Web browser cookies
- How we use collected information
- How we protect your information
- Sharing your personal information
- Third party websites
- Google Adsense
What do we collect about you?
We collect information when you sign up to our email list and we also collect information when you voluntarily complete surveys and provide feedback. Website usage information is collected using cookies. We also collect anonymous data that may include the browser name and other technical information for analytics purposes.
Access to your information and correction
You have the right to request a copy of the information that we hold about you. If you would like to request a copy of some or all of the personal information please contact us and we will get back to you as soon as possible. There will be no fee for this request.
We would like to ensure all personal information is accurate and up to date. You may ask us to correct or remove information you think is inaccurate.
How we use collected information
IBS Diets may collect and use users personal information for the following purposes:
- To improve our site
We may use feedback you provide to improve our services.
- To send periodic emails
We may use the email address to respond to their inquiries, questions, and/or other requests.
How we protect your information
We adopt appropriate data collection, storage and processing practices and security measures to protect against unauthorized access, alteration, disclosure or destruction of your personal information, username, password, transaction information and data stored on our Site.
We do not sell, trade, or rent users personal identification information to others. We may share generic aggregated demographic information not linked to any personal identification information regarding visitors and users with our business partners, trusted affiliates and advertisers for the purposes outlined above.
Third party websites
This document was last updated on May 19, 2018